Shiok Meats is a Singapore-based cellular agriculture company that develops lab-grown seafood products, with a particular focus on cultivated shrimp, crab, and lobster. Founded as one of the first companies globally to specialize in cell-based crustaceans, Shiok Meats aims to create sustainable alternatives to traditional seafood harvesting through cellular cultivation technology.
The company operates in the alternative protein sector, which has attracted significant venture capital investment in recent years. Shiok Meats has raised funding from various investors interested in sustainable food technology and has been working toward regulatory approval for its products. The company represents part of the growing movement to address environmental concerns and supply chain issues in the seafood industry through biotechnology innovation.
Shiok Meats has received investment from 1 venture capital firm.
Shiok Meats develops lab-grown seafood products, specializing in cultivated shrimp, crab, and lobster through cellular agriculture.
Shiok Meats has received investment from Big Idea Ventures. These venture capital firms and investors provide both capital and strategic support.
Shiok Meats operates in the Biotech sector. Shiok Meats develops lab-grown seafood products, specializing in cultivated shrimp, crab, and lobster through cellular agriculture.
